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Web's Best Blueberry Breakfast Bread Recipe

This blueberry breakfast bread recipe is a quick bread and such a wonderful treat during blueberry season.

Trivia: Blueberries are rich in antioxidants that help neutralize harmful “free radicals” that can lead to cancer and other age-related diseases.

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Blueberry Breakfast Bread Recipe


1 1/3 cups of flour
3/4 cups of oats, quick cooking variety
1/3 cup of sugar
2 teaspoons baking powder
3/4 cup of milk
1/4 cup of vegetable oil
1 egg
1 cup blueberries, frozen


Preheat oven to 400°F.

Grease or oil an eight inch round baking pan such as the Baker's Secret Basics Nonstick 8-Inch Round Cake Pan

Using a mixing bowl, or ideally an excellent mixer like the KitchenAid Professional 600 Series 6-Quart Stand Mixers, mix together the dry ingredients.

Using a separate bowl or mixing cup, mix together the egg, milk and oil. Dump this in the dry ingredients and stir just until the batter is moistened. Do not overstir. The batter should be lumpy. At this time, fold the blueberries into the batter.

Place the batter into your baking pan and place in oven. Bake until the blueberry breakfast bread is done. It will pull away from the sides of the pan. Usually this takes about 20 minutes or perhaps a little more.

Remove the blueberry breakfast bread from the oven and cool it on a rack for a few minutes. Serve while warm for breakfast -- or any time for a healthy snack.

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