Best Gluten Free Bread Recipes
Here are three highly recommended gluten free bread recipes.
Baking Tip #1: Gluten free flours are very fine. For best results, blend your dry ingredients well before adding to the wet ingredients.
Baking Tip #2: Red Star Active Dry Yeast, 4-Ounce Jars (Pack of 3) and RED STARŪ QUICK RISE Yeast are said to not contain wheat gluten or other cereal protein that cause allergic reactions in people with gluten intolerance.However, check this out to be sure.
Baking Tip #3:You can order gluten free flours online for your gluten free bread recipes. For example, see
The Gluten-Free Pantry Beth's Gluten-Free All-Purpose Flour, 16-Ounce Boxes (Pack of 6)
Gluten Free Bread Recipe for Bread Machines #1
Add the following to the bread machine, in the order given, or as recommended by the machine's manufacturer:
1 tablespoon cider vinegar (15 mL)
1/4 cup olive oil (59 mL)
1/4 cup honey (59 mL)
1 1/2 cups buttermilk, tepid (554 mL)
1 teaspoon salt (5 mL)
1 tablespoon xanthan gum (15 mL)
1/3 cup cornstarch (78.25 ml)
1/2 cup potato starch (118 mL)
1/2 cup soy flour (118 mL)
2 cups white rice flour (472 mL)
1 tablespoon active dry yeast (15 mL)
Use the sweet dough cycle. Check after a few minutes and add additional rice flour or liquid if the dough is not the right consistency.
Gluten Free Bread Recipe for Bread Machine #2
1/4 cup vegetable oil
1 2/3 cup water
1 tsp cider vinegar
Mix above ingredients together, then add to baking pan.
2 1/4 tsp RED STARŪ Active Dry Yeast
2 1/4 cups white rice flour
1 cup brown rice flour
2 1/2 tsp Xanthan gum
1 1/2 tsp salt
1/2 cup dry milk powder
3 tablespoons sugar
Mix above together well, then add to wet ingredients:
Use the Normal or Basic cycle.
Gluten Free Bread Recipe (Mixer method) #3
2 cups organic soy flour (472 mL)
6 tbsp finely ground flax seeds (90 mL)
4 tbsp sesame seeds (60 mL
5 tbsp yeast (75 mL)
1.5 tsp xanthan gum (22.5 mL)
4 tablespoons extra virgin olive oil (60 mL)
1.5 cups lukewarm water (354 mL)
Mix dry ingredients first, then add oil and water. Put the mixture into a pan that has been oiled with olive oil. Rise in a warm place. When mixture has risen and appears bubbly, pat down and allow to rise again. When risen, bake at 350 F (176 C) for 35-40 minutes.
There you have my gluten free bread recipes. Visit the links below for other health-related topics or other gluten free bread recipes.
More Gluten Free Bread Recipes.
Plenty of recipes for gluten free bread and other tasty items.
Return to Home Page