Web's Best Mexican Bread of the Dead Recipe | |
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Mexican Bread of the Dead is a sweet bread served on the Day or the Dead which is November 2, or on Halloween. Trivia: In Mexico, this is called Pan de Muertos . Tip: Soup and a good bread are the ultimate comfort food -- warm and nourishing. Try serving this Mexican Bread of the Dead recipe with a generous bowl of soup from The Soup Lady. This gal sends you a Giant Soup sample so you can try her soups and experience the goodness. People have nothing but praise for her service and the soups too, of course. Mexican Bread of the Dead Recipe 1 1/2 cups of flour Mix 1 1/2 cup of flour, sugar, salt, anise seed and yeast together. Warm the milk, water and butter in a saucepan or the microwave. In a small pan, heat the milk, the water, and the butter. Add the liquid mixture to the dry mixture. Add this to the flour mixture and beat it. Tip: If you're in the market for a good electric mixer, the highly rated KitchenAid K45SS Classic 250-Watt 4-1/2-Quart Stand Mixer, White Add the remaining flour gradually. Turn out onto a floured surface and knead for about ten minutes. Grease a bowl. Put the dough in the bowl, cover and rise until it is twice the original size. Punch it down. Shape it into "bone shapes" or make bone shapes on top. Rise for approximately sixty minutes. Preheat oven to 350 °F until done. This usually takes about forty minutes. Remove from oven and sprinkle top with powdered sugar and colored sugar. This Mexican Day of the Dead Bread recipe is a delicious addition to your table. Wilton Cake Pans, Other Cake Pans, Novelty Bakeware Items Return to Home Page when finished with your Mexican Bread of the Dead Recipe.
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