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Web's Best Recipe Unleavened Bread

Jewish Holiday Cookbook

Recipe Unleavened Bread

Looking for good recipes for unleavened bread? Unleavened breads, traditionally eaten during the Feast of Unleavened Bread and Passover, are breads that are made without leavening agents.

Leavening agents are substances that produce fermentation. They include yeast, baking powder and baking soda. Egg whites are leavening agents when beaten.

And now, some recipes:

First Unleavened Bread Recipe

3 cups flour
2 tbsp oil or butter
3 large eggs
1/2 cup water or milk
1 tsp. salt

Combine dry ingredients. Combine eggs and oil, then beat. Add eggs to flour. Add milk, then beat for 2-3 minutes. Pour into three 8 inch square pans, greased, and bake for 20 minutes in a hot oven (450 degrees)

Second Unleavened Bread Recipe

3/4 cup scalded milk
1 egg
1/4 cup honey
2-1/4 cup flour
1/4 cup butter
1 tsp. Salt

Beat egg, milk, honey, and butter together. Add the flour gradually. Knead until smooth. Roll the mixture to 1/4" thick, then cut in shapes (rounds or squares). Prick with a fork. Bake on baking sheet for at 375 degrees for 15 or 20 minutes.

Third Unleavened Bread Recipe

Cheese Bread

1/2 lb longhorn cheese
3 eggs
1/2 lb jack cheese
1-1/3 cup milk
1 cup flour
1/2 cup melted butter
1 tsp salt

Grate cheeses. Mix ingredients and put in greased pan. Bake at 350°F for 45 minutes.

For more recipe unleavened bread, visit the links below.

Recipe Unleavened Bread. This recipe is for unleavened, whole wheat flatbread.

Flatbread Crackers
Great with soups, salads or a dip.

Recipe Pita Bread. You'll find one recipe pita bread that is unleavened and two recipes pita bread that are leavened.

No Hunger Bread Recipes This Hunza bread recipe is said to aid diets by holding back hunger pangs.

The Hadassah Jewish Holiday Cookbook: Traditional Recipes from the Contemporary Kosher Kitchens. This beautifully designed book provides the full range of recipes to carry the Jewish cook through the year.